Engel lab/ A recent news & views article explores the different evidence we have for microbial domestication
While crop plants, farm animals and pets have changed since the onset of a settler's and herder’s lifestyles, we know little about the effects on the microbes in fermented foods.
PhD Student Vincent Somerville from the Engel lab got interviewed by Science author Elizabeth Pennisi during the ASM Microbes conference about his work on cheese and food microbiology.