Study, Newsletter n° 15
The fifteenth "Study" newsletter provides you with details from the Rectorate concerning all aspects of UNIL's operations this summer in the uncertain context of the pandemic, in particular the August exams and the workspaces made available to you. And as "Life goes on", you will know all about the first products put on sale by the Ferme de Bassenges, on the UNIL and EPFL farmland.
Update on the measures in force at UNIL this summer
The Rectorate clarified the measures valid at the University of Lausanne during the summer period, in the current context of the coronavirus pandemic. Discover all the details!
Life goes on
Fresh vegetables and cheeses, all organic!
The first products from the Ferme de Bassenges are on sale on the spot, in Écublens, near the stop of the m1 "Bassenges". You will find vegetables and ewe's milk cheese for sale in self-service from Monday to Saturday from 10 am to 8 pm. Come and consume local and support our farmers!
The food is produced and cultivated according to the principles of organic farming and biodynamics. The farm is managed by a collective composed of farmers, managers, agricultural and environmental engineers. The group was chosen at the beginning of 2020 to carry out a sustainable project on the agricultural land of the UNIL and EPFL, capable of raising the awareness of the university community to the major ecological and food issues. More information about the approach.